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School Of Fish

Ethical fishing, higher quality

We push the boundary of ethical fishing to provide higher quality produce with humane fishing practices.

The Founders

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Valerie Aguilar Dellisanti

Stanford MBA candidate with investing and operations experience, and a family fishing background.

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Arad Maghouli

Mechanical engineer with submarine and naval experience at HII for the U.S. Navy.

Underwater Fish School

Our Mission

We are dedicated to the humane processing of fish, focusing on minimizing fish stress during harvesting and reducing bruising to ensure the highest quality fish for our customers.

• Humane Harvesting
• Bruising Prevention
• Quality Preservation
Stress Reduction

Our hardware is designed to minimize the physical and psychological stress experienced by fish during the processing cycle.

Humane Processing

We engineer high-capacity hardware designed to minimize stress and bruising, ensuring superior quality and humane harvest for the global seafood industry.

Bruising Prevention

Advanced ergonomic design prevents internal and external bruising, preserving the natural freshness and market value of your catch.

Quality Improvement

By reducing physical trauma, we ensure a higher yield of premium-grade fish, improving both shelf life and consumer satisfaction.

We are dedicated to transforming the global fish processing landscape by prioritizing animal welfare. Our mission is to provide the industry with high-capacity, humane hardware that ensures minimal stress and bruising, ultimately preserving the quality of the catch for consumers worldwide.

Impact & Mission

Get in Touch

We are dedicated to advancing humane processing standards. Reach out to our team to discuss how our hardware can minimize stress and improve fish quality for your facility.

hello@amaru.com

+1 (555) 012-3456

123 Humane Way, Fisherman's District, Miami, FL 33101

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